Director, Dietary Services
Company: St. Mary's General Hospital
Location: Passaic
Posted on: January 1, 2026
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Job Description:
Overview: St. Mary's General Hospital, located in Passaic, NJ,
is a community-based tertiary medical center focused on providing
quality, compassionate care. It is an acute care hospital providing
a broad range of services including cardiovascular services as well
as a comprehensive program for cancer care. The hospital is also a
center of excellence for maternal-child health and outpatient
behavioral health services. It is the only hospital in Passaic and
with over 550 physicians and 1,000 employees, and is one of the
largest employers in the county. Every member of the St. Mary's
General team is committed to providing respectful, personalized,
high-quality care. St. Mary's General Hospital is a member of Prime
Healthcare, which has been lauded as a "Top 15 Healthcare System"
by Truven Health Analytics. For information, visit www.smh-nj.com .
Responsibilities: Oversees the food safety and nutritional care
aspects of the Food and Nutrition Services Department to ensure
full compliance with federal, state and other regulatory agencies.
Ensures the efficiency of food prepared in the department taking
into consideration food safety, nutritional adequacy and
appropriate patient nutritional care responsible for the
development and enforcement of policies and procedures that direct
clinical services, food preparation, distribution and service,
purchasing, sanitation, safety practices, performance improvement,
and staff education and development. Qualifications: Education and
Work Experience Registered Dietitian (RD) required. Bachelor’s
Degree, preferably in Food & Nutrition or related field or relevant
experience. Two (2) years experience in the fields of nutrition and
food service management desirable. Food Safety Certification from
an accredited organization and maintain current. Pay Transparency:
St. Mary's General Hospital offers competitive compensation and a
comprehensive benefits package that provides employees the
flexibility to tailor benefits according to their individual needs.
Our Total Rewards package includes, but is not limited to, paid
time off, a 401K retirement plan, medical, dental, and vision
coverage, tuition reimbursement, and many more voluntary benefit
options. Benefits may vary based on employment status, i.e.
full-time, part-time, per diem or temporary. A reasonable
compensation estimate for this role, which includes estimated
wages, benefits, and other forms of compensation, is $76,090.00 to
$103,584.00 on an annualized basis. The exact starting compensation
to be offered will be determined at the time of selecting an
applicant for hire, in which a wide range of factors will be
considered, including but not limited to, skillset, years of
applicable experience, education, credentials and licensure.
appcast Employment Status: Full Time Shift: Days Equal Employment
Opportunity: Company is an equal employment opportunity employer.
Company prohibits discrimination against any applicant or employee
based on race, color, sex, sexual orientation, gender identity,
religion, national origin, age (subject to applicable law),
disability, military status, genetic information or any other basis
protected by applicable federal, state, or local laws. The Company
also prohibits harassment of applicants or employees based on any
of these protected categories. Know Your Rights:
https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Keywords: St. Mary's General Hospital, Passaic , Director, Dietary Services, Hospitality & Tourism , Passaic, New Jersey
